Hi. I'm here talking about more food that I ate and more things that I'm appreciative about.
MW Restaurant, aka one of my new favorite restaurants on the island, had us back for the second time in a year to take some pics! Well, I guess I can't really say "us" because I didn't go for Spoon Hawaii this time, but went for Hawaii Happy Hours instead. Brandon, the Sous Chef & Social Media guy is pretty cool and we've been chatting here & there on IG until we finally decided that we should do a photoshoot for Hawaii Happy Hours, because their HH is bomb but not many people know about it (well, at least not me and my friend groups). Butttt. Ryan is in California right now so Steph and Rowena came in his place and it ended up being just a foodie photoshoot with the Three Musketeers LOL. Brandon brought out pretty much everything on the HH menu, along with some desserts for us to take picture of and enjoy, and everything was (as always), SO amazing. My favorites among all the super amazingly delicious foods were the: Unagi & Butterfish Arancini (Not on the HH, unfortunately) Kalua Pig Potato Gratin Pizzadilla & of course all of the three desserts: Mango Shave Ice Candy Bar Tropical Fruit Creamsicle Brûlée And here's where the words of appreciation come in: I am SO thankful to have such amazing friends and connections, and to see how many opportunities I've been given the past few months. Brandon is SUCH an influential person, and like all the other influential people i've met recently, he always astounds me with his skills and kindness. The one day (or more accurately, the six hours) that I worked at MW Restaurant as a hostess, I kept telling myself that one day I would come back to eat at this restaurant. Never did I think that both times I dined here, I would get everything comped and be invited back again.
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